Treacle Tart

Preheat oven to 190°C/fan 170°C/gas mark 5.

Rub the Fate low protein all-purpose mix and the margarine together using your fingers in a mixing bowl until it looks like chunky crumbs.

In a bowl, mix the sugar and water, until the sugar has disappeared. Stir in the Fate mixture to make a  pastry dough.

Leave to rest for 10 minutes.

Spread some Fate Low Protein All-Purpose Mix onto a clean work top and using your fists squash the pastry until smooth.

Using a rolling pin, roll the pastry out between two pieces of grease proof paper, to a 28cm diameter circle. (Adult)

Using the rolling pin lift the pastry circle into the baking tin making sure that you press the edges to the sides of the tin. (Adult)

Leave to stand for 5 minutes and cut the excess pastry off the sides. (Adult)

Blitz the low protein bread into a breadcrumb consistency, then pour into a bowl and mix well with the egg replacer, lemon juice and syrup. (Adult)

Using a spoon put the mixture onto the pastry and spread out evenly.

Bake in the oven on the middle shelf for 30 minutes.(Adult)