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Traffic Light Risotto
- RECIPE MAKES: 4 Portions
- PREP TIME: 10 Minutes
- COOK TIME: 20 Minutes
Method
Step 1
Melt butter in saucepan and fry the rice and onion for 1 minute.
Step 2
Cover with boiling water and cook over a high heat for 8 minutes, stirring constantly.
Step 3
Add mushrooms, butternut squash and courgette.
Step 4
Reduce heat and cook for 10 minutes or until water has been absorbed and the rice is cooked.
Step 5
Divide into 4 portions and sprinkle with Violife.
This recipe is freezable!
Refer to labels for allergens and other product information.
Serving Suggestion:
For 1 exchange serve with 25g of peas.
Ingredients
- 25g Butter
- 100g Low protein rice
- 50g Red Onion, finely chopped
- 400ml Water
- 50g Mushrooms, finely chopped
- 150g Butternut squash, peeled, de-seeded & diced
- 40g Courgette, finely chopped
- 40g Violife For Pizza mozzarella flavour, grated
Table
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