Sweet Potato Patatas Bravas with Aioli
Sweet Potato Patatas Bravas with Aioli
- RECIPE MAKES: 1 portion as a main, 2 portions as a side dish
- PREP TIME: 20 minutes
- COOK TIME: 35 minutes
Preheat oven to 190°C/fan 170°C/gas mark 5.
Place the sweet potato cubes into a bowl. Drizzle over the oil, add the paprika and garlic powder and mix thoroughly.
Place the sweet potato cubes onto a baking tray and roast in the oven for 25 minutes or until soft.
For the sauce, place the oil, onion, garlic, basil, tomatoes and paprika in pan over a medium heat and fry for 5 minutes or until the vegetables are soft.
In a separate bowl, mix together the vegan mayo, garlic purée and parsley.
Pour the sauce into a bowl, top with the potatoes and aioli and serve.
Serving Suggestion:
Serve as part of a tapas selection to share or as a main for one.
Top Tip:
Add some chili to the sauce for a spicy kick!
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- For patatas:
- 2 Small sweet potatoes, chopped into 3cm cubes
- 2 tsp Paprika
- 2 tsp Garlic powder
- 2 tbsp Oil
- Salt and pepper to taste
- For sauce:
- 2 tbsp Oil
- ½ Red onion, finely diced
- 1 Garlic clove, minced
- 10g Fresh basil, finely chopped
- 150g Tinned chopped tomatoes
- 2 tsp Paprika
- For aioli:
- 2 tbsp Helmann’s Vegan Mayo
- 1 tsp Garlic purée
- 5g Parsley, finely chopped
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express®
PKU express™ plus
PKU air®
PKU sphere®
PKU sphere® liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice