Sweet Potato Gnocchi Pomodora

Cook the sweet potato in the microwave for 10-12 minutes.

Bring a pan of salted water to a gentle simmer. Once the sweet potato is cooked, cut in half (be careful as it’s hot), spoon out the pulp and transfer to a bowl.

Add the Mevalia Bread Mix to the sweet potato and beat together with a wooden spoon. Knead the dough for one minute adding more Mevalia Bread Mix if too sticky, split the dough in half, roll out into 2 long sausage shapes 2 cm thick.

Cut along with a sharp knife into 2cm pieces, lightly flour with a little Mevalia Bread Mix to stop them sticking.

Drop the Gnocchi into the simmering water and cook for 1 - 2 minutes. Meanwhile heat a medium-sized frying pan, adding the butter and garlic, once the gnocchi are cooked remove from the pan with a slotted spoon to the frying pan, sauté for 1-2 minute while coating the gnocchi with the foaming garlic butter.

Add the tomato passata or pasta sauce, cheese, fresh basil and seasoning, cook for a further minute, adding a little gnocchi water if the sauce is too thick. Season with black pepper and serve.