Stuffed Mushrooms
- RECIPE MAKES: 3 mushrooms
- PREP TIME: 30 minutes
- COOK TIME: 20 minutes
Preheat the oven at 160°C/140°C fan/gas mark 5.
Blitz the Mini Crackers in the food processor or break up until they resemble fine breadcrumbs and put into a bowl.
Mix the butter, pesto and Violife in a bowl.
Spoon the mixture in the mushroom hole so that it is filled.
Put the Fate low protein all-purpose mix, ProZero and blitzed Mini Crackers in 3 separate bowls.
Dip the mushrooms into the Fate low protein all-purpose mix, the ProZero and finally the Mini Crackers ensuring that they are completely coated.
Put on a baking tray and bake for 20 minutes until golden.
ProZero and Mini Crackers are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
- 25g Mini Crackers
- 25g Butter
- 10g Pesto (see recipe)
- 5g Violife Creamy Original
- 3 Large mushrooms, stems removed
- 25g Fate low protein all-purpose mix
- 25ml ProZero
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