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Sticky Sweet Potato Wedges
- RECIPE MAKES: 20 wedges
- COOK TIME: 50 minutes
Method
Step 1
Preheat an oven to 200°C/180°C fan/gas mark 6
Step 2
Mix the vegetable oil, golden syrup, BBQ sauce, brown sugar and warm water in a bowl until well combined.
Step 3
Place the wedges in the bowl and mix until they are completely covered in the sauce.
Step 4
Place onto a lined baked tray and rub any excess sauce into the wedges.
Step 5
Bake for 40 minutes or until the sauce has caramelized.
Ingredients
- 2 tbsp Vegetable oil
- 2 tbsp Golden syrup
- 3 tbsp BBQ sauce
- 40g Brown sugar
- 10ml Warm water
- 2 Sweet potatoes, cut into wedges
Table
