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Home > Vitafriendspku > Recipes > Spaghetti Vegetable Medley Bolognese
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Spaghetti Vegetable Medley Bolognese

  • RECIPE MAKES: 4 portions
  • PREP TIME: 15 minutes
  • COOK TIME: 20 minutes
Method
Step 1

Cook the Mevalia Spaghetti in plenty of boiling water according to the directions on the pack.

Step 2

Heat the oil in a medium saucepan and sauté the chopped vegetables until slightly softened.

Step 3

Add the tomatoes and tomato puree and cook for a further 10 minutes until the sauce is slightly thickened.

Step 4

Drain the pasta and place on the serving dishes, top with the bolognese, chopped parsley and cracked black pepper.

Useful tip: Can also be served with Mevalia Penne

Ingredients
  • 320 g Dry Mevalia Spaghetti
  • 1 tbsp Olive oil
  • 100g Baby leeks, cut and rinsed
  • 125g Medium courgette, chunky chopped
  • 150 g Butternut squash, diced
  • 150 g Aubergine, diced
  • 100 g Chestnut mushrooms, chopped
  • 400 g Tin chopped tomatoes with herbs
  • 1 tbsp Tomato puree
  • 2 tbsp Chopped fresh parsley
  • Cracked black pepper
Table

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