Soda Bread
- RECIPE MAKES: 8 slices
- COOK TIME: 50 minutes
Pre-heat oven to 220°C/200°C fan/gas mark 7.
Place the warm water, ProZero and psyllium husk in a bowl, allow to stand for 10 minutes, until the mixture thickens.
In a separate bowl mix together the Fate low protein all-purpose mix, baking powder and salt.
Add the Prozero mixture to the Fate mixture and stir using a fork to form a sticky dough.
Turn the dough out onto a clean lightly dusted surface and knead for 2 minutes.
Shape into a ball and flatten the dough slightly, before transferring it to a lined baking tray and cut a deep cross into the top.
Brush the top of the soda bread with oil and bake for 30 minutes until golden brown.
Transfer to a wire rack and leave to cool fully before slicing.
Fate Low Protein All-Purpose Mix and ProZero is a food for special medical purposes and must be used under medical supervision.
- 190ml Warm water
- 190 ml ProZero
- 6g Psyllium husk
- 500g Fate low protein all-purpose mix (plus extra for dusting)
- 1½ tsp Baking powder
- 1 pinch of Salt
- 2 tsp Olive oil
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express®
PKU express™ plus
PKU air®
PKU sphere ®
PKU sphere® liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice