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Snowmen Pops

  • RECIPE MAKES: 6 snowmen pops
  • COOK TIME: 1 hour 25 minutes
Step 1

Preheat oven to 180°C/fan 160°C/gas mark 5.

Step 2

Cream the sugar and butter in a bowl.

Step 3

Add the Fate Low Protein All-Purpose Mix and the baking powder and rub together with your hands, until it resembles breadcrumbs.

Step 4

In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.

Step 5

Add the ProZero mixture to the breadcrumbs and mix until well combined.

Step 6

Spoon the mixture into a 10cm baking tin and bake in the oven for 25 minutes.

Step 7

Remove from the oven and allow to cool.

Step 8

Once cooled, add the sponge to a bowl and break up using a fork.

Step 9

Once broken up, add the Betty Crocker Vanilla Buttercream Style Icing and mix until combined.

Step 10

With your hands, shape the mixture into 6 equally sized balls.

Step 11

Decorate with the fondant icing and the icing pens to resemble snowmen.

Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • For sponge:
  • 50g Sugar
  • 50g Butter, softened
  • 100g Fate Low Protein All-Purpose Mix
  • 1 tsp Baking powder
  • 75ml ProZero
  • 1 tsp Egg replacer
  • 1 tsp Vanilla essence
  • 200g Betty Crocker Vanilla Buttercream Style Icing
  • For decorations:
  • 250g ready to roll white fondant icing
  • Orange and black fondant icing
  • Blue and black icing pens

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