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Ratatouille
- RECIPE MAKES: 4 portions
- PREP TIME: 20 minutes
- COOK TIME: 25 minutes
Method
Step 1
Heat the oil in a large saucepan, add the onions, garlic and peppers and cook gently for 5 minutes.
Step 2
Add the courgettes, aubergines and tomatoes. Stir then cover and cook over a low heat for 20–25 minutes until the vegetables are tender.
Step 3
Season to taste with salt and pepper and stir in the chopped parsley.
Step 4
Serve hot with Mevalia Penne
Ingredients
- 2 tbsp Virgin olive oil
- 1 large Red onion, peeled and diced
- 1 Red pepper, deseeded and cut into cubes
- 1 Green pepper, deseeded and cut into cubes
- 2 Cloves garlic, crushed
- 2 Medium courgettes, sliced
- 1 Medium aubergine, diced
- 400 g Can tomatoes
- Sea salt and freshly ground black pepper
- 3 tbsp Chopped fresh parsley
Table
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Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice