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Ratatouille
- RECIPE MAKES: 4 portions
- PREP TIME: 20 minutes
- COOK TIME: 25 minutes
Method
Step 1
Heat the oil in a large saucepan, add the onions, garlic and peppers and cook gently for 5 minutes.
Step 2
Add the courgettes, aubergines and tomatoes. Stir then cover and cook over a low heat for 20–25 minutes until the vegetables are tender.
Step 3
Season to taste with salt and pepper and stir in the chopped parsley.
Step 4
Serve hot with Mevalia Penne
Ingredients
- 2 tbsp Virgin olive oil
- 1 large Red onion, peeled and diced
- 1 Red pepper, deseeded and cut into cubes
- 1 Green pepper, deseeded and cut into cubes
- 2 Cloves garlic, crushed
- 2 Medium courgettes, sliced
- 1 Medium aubergine, diced
- 400 g Can tomatoes
- Sea salt and freshly ground black pepper
- 3 tbsp Chopped fresh parsley
Table
