Back to recipes
Ratatouille
- RECIPE MAKES: 4 portions
- PREP TIME: 10 minutes
- COOK TIME: 50 minutes
Method
Step 1
Preheat the oven to 200°C/fan 180°C/gas mark 6.
Step 2
Add the oil, aubergine, courgette, onion, peppers, cherry tomatoes, garlic and basil to a pan over a medium heat and cook for 5 minutes or until softened.
Step 3
Transfer cooked vegetables to a casserole dish, stir in the tinned tomatoes and bake for 45 minutes.
Step 4
Season to taste.
Serving Suggestion:
Serve with some delicious crusty Mevalia Ciabattine.
Top Tip:
Add some chilli to the ratatouille mixture for a spicy kick!
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 2 tbsp Oil
- 1 Aubergine, roughly chopped into cubes
- 1 Courgette, roughly chopped into cubes
- 1 Red onion, roughly chopped into cubes
- 1 Red pepper, roughly chopped into cubes
- 1 Green pepper, roughly chopped into cubes
- 12 Cherry tomatoes, halved
- 1 Garlic clove, minced
- 10g Fresh basil, chopped
- 400g Tinned chopped tomatoes
- Salt and pepper to taste
Table
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express®
PKU express™ plus
PKU air®
PKU sphere ®
PKU sphere® liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice