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Pesto Pizza
- RECIPE MAKES: 1 pizza
- PREP TIME: 5 minutes
- COOK TIME: 10-12 minutes
Method
Step 1
Preheat oven to 200°c/ 180°c fan/ gas mark 4.
Step 2
Spread the basil pesto (see recipe) over the Mevalia Pizza Base and top with the grated Violife.
Step 3
Bake for 10-12 minutes.
Always check with your dietitian what is suitable for you.
Mevalia Low Protein Pizza Base is a Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low-protein diet. Mevalia Low Protein Pizza Base contains wheat. Refer to labels for allergen and other product information.
Ingredients
- 1 Mevalia Pizza Base
- ¼ of the Basil Pesto
- 50g Violife Mozzarella Flavour, grated
Table
