Margherita Pizza

Vitafriendspku
Vitafriendspku
Vitafriends PKU UK is designed for people with Phenylketonuria (PKU) who have been prescribed a Vitaflo International Ltd (Vitaflo) product by their healthcare professional.
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Explorers club
The Explorers Club is an education programme for families starting their PKU journey.
Live Life Well
Live Life Well
LiveLifeWell is a Healthy PKU living pack specifically designed for adults with PKU.

Home > Vitafriendspku > Recipes > Margherita Pizza

Method

Step 1

Into a measuring jug of the warm water, add the dried yeast, psyllium husk powder, salt, sugar and oil into a mixing bowl and stir until combined.  Leave to stand for 10 minutes.

Step 2

In a large mixing bowl, add the Mevalia Bread Mix and make a well.

Step 3

Pour in the yeast mixture and gradually combine with a fork until a rough dough forms.

Step 4

Sprinkle Mevalia Bread Mix on a clean work surface and knead the dough for 5 minutes.

Step 5

Place the dough back in the bowl and cover. Leave the dough to rise for 30 minutes in a warm place.

Step 6

Preheat the oven to 200°C/180°fan/gas mark 6. 

Step 7

Dust your hands with Mevalia Bread Mix. Using a rolling pin, roll out the dough to form a pizza base (if making 2 smaller pizzas, divide the dough into 2).

Step 8

Transfer the dough onto parchment paper, then spread over the crushed tomatoes and top with the grated Violife and Italian herbs.

Step 9

Place the pizza on a lined oven tray and cook for 20-25 minutes.

Step 10

Top with the fresh basil leaves and serve.

Always check with your dietitian what is suitable for you. 

Mevalia Low Protein Bread Mix is Food for Special Medical Purposes and must be used under medical supervision. For use in the dietary management of inherited metabolic disorders (e.g. Phenylketonuria), or conditions requiring a low protein diet. Mevalia Low Protein Bread Mix contains wheat. Refer to labels for allergens and other product information.

Ingredients