Low Protein Cappuccino Coffee Cake

Vitafriendspku
Vitafriendspku
Vitafriends PKU UK is designed for people with Phenylketonuria (PKU) who have been prescribed a Vitaflo International Ltd (Vitaflo) product by their healthcare professional.
Explorers club
Explorers club
The Explorers Club is an education programme for families starting their PKU journey.
Live Life Well
Live Life Well
LiveLifeWell is a Healthy PKU living pack specifically designed for adults with PKU.

Home > Vitafriendspku > Recipes > Low Protein Cappuccino Coffee Cake

Method

Step 1

Preheat the oven to 180°C/160°C fan/gas mark 4.

Step 2

Butter and line the base of two deep 20 cm (8 inch) sandwich cake tins.

Step 3

Place all the cake ingredients (minus coffee and Bread Mix) into a large mixing bowl and beat together until smooth. Stir in the dissolved coffee until thoroughly blended, fold in the 20g MEVALIA Bread Mix until fully incorporated (try not to over fold).

Step 4

Divide the mixture evenly between the 2 prepared tins and level the tops.

Step 5

Bake in the oven for 35−40 minutes until golden brown and shrinking away from the tins

Step 6

To make the icing - mix the butter and sugar together in a mixing bowl and beat together until smooth.

Step 7

Beat in the dissolved coffee and divide into two. When cake is cold sit one base on a cake stand and spread with half of the icing.

Step 8

Place the other cake on top and spread with the remaining icing, finishing it with swirls to give an attractive finish..

Ingredients