Back to recipes
Jackfruit Carbonara
- RECIPE MAKES: 3 servings
- PREP TIME: 20 mins
- COOK TIME: 30 mins
Method
Step 1
Heat the oil in a frying pan over a medium heat.
Step 2
Add the pepper, garlic, mushrooms and jackfruit and fry for 5 minutes or until soft.
Step 3
In a separate pan, add the ProZero, Violife and paprika and cook over a medium heat until the Violife has melted and a sauce is formed.
Step 4
Add the cooked pasta to the vegetables and stir through.
Step 5
Add the sauce to the pan with the vegetables and pasta in, stir through, and simmer on a low heat for 5 minutes.
Step 6
Season to taste and garnish with mixed herbs.
Add chili flakes if you want some heat.
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
Ingredients
- 1 tbsp Oil
- ½ Red pepper, deseeded and sliced
- 1 Garlic clove, peeled and crushed
- 6 Large mushrooms, sliced
- 400g tinned Jackfruit, drained, rinsed, cored and shredded
- 100ml ProZero
- 150g Violife mozzarella flavour grated
- 2-3 tbsp Paprika
- 300g Mevalia Spaghetti
- Salt and Pepper to taste
- Mixed herbs to garnish (optional)
Table
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express®
PKU express™ plus
PKU air®
PKU sphere ®
PKU sphere® liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice