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Griddled Vegetables
- RECIPE MAKES: 2 portions
- COOK TIME: 20 minutes
Method
Step 1
Cook the avocado and white cabbage on a dry griddle pan or a barbeque for 15 minutes or until cooked through.
Step 2
Brush with the Honey and Mustard Dressing and serve.
Ingredients
- 1 Avocado, destoned, halved and peeled
- ½ White cabbage, halved
- 2 tbsp of Hellman’s Honey and Mustard Dressing
Table
