Ghoulish Hands

Place the warm water, dried yeast, psyllium husk, garlic purée, tomato purée, olive oil and sugar in a bowl, mix well and leave to stand for 5 minutes until thickened.

Add the Fate low protein all-purpose mix into a bowl, then add the wet mixture and knead well to make a ball of dough. 

Cover the bowl with cling film and leave the dough to rise for 30 minutes.

Meanwhile, pre-heat the oven to 200^oC/180^oC Fan/gas mark 6.

Roll the dough out to ¼ inch thick.

Place your cardboard hand on top of the dough and cut around the hand with a knife, to make dough hands (make sure the marker or pen print is on the top, so it doesn’t touch the dough). You can re-use your cardboard hand to make as many hands as you can.

Place the hands onto a baking sheet, leaving at least 1-2 inches of space in between each hand.

Spread the passata on top of the hands, using a small spoon and sprinkle with Violife cheese.  

Bake the hands for 10 minutes, until the cheese is browned.