Sorry, you need to enable JavaScript to visit this website.
Change language
Back to recipes

Frightening Frankenstein Toast

  • RECIPE MAKES: 1 portion
  • COOK TIME: 10-15 minutes
Step 1

Toast the Pane Casereccio

Step 2

Cut the cucumber in half and slice one half lengthways into approximately 8cm long slices, cover the surface of the toast, trim the cucumber as needed to fit the toast.

Step 3

Place 2 carrot slices on the top half of the toast to resemble eyes and place the olive halves in the centre of the carrots.

Step 4

Cut a circular slice of cucumber and cut in half. Place these on either side of the toast to resemble like ears

Step 5

Using half the Violife slice, cut 5 triangles and place along the top of the toast to resemble hair.

Step 6

Place a slice of red pepper on the bottom half of the toast to resemble a smile.

Step 7

Using the remainder of the Violife, cut 2 smaller triangles to resemble fangs and cut some smaller strips to resemble the scar on the side of toast.

  • 1 slice of Pane Casereccio
  • 1 Cucumber
  • ½ Carrot, peeled and sliced
  • 1 Olive, halved
  • ½ Red Pepper, sliced
  • 1 Slice of Violife original flavour

CHECK OUT SOME OF OUR FAVOURITE LOW-PROTEIN RECIPES