‘Fish’ cakes

Place the sweet potato in a saucepan and boil over a medium heat until soft.

Drain excess water and mash.

Add the banana blossom, spring onions, parsley, lemon juice and salt and pepper to taste and combine.

Using your hands, shape into 2 patties.

Heat the deep fat fryer to a medium heat according to manufacturer’s instructions.

Place the low protein bread the blender and blitz until it reaches a breadcrumb consistency.

Place the Fate Low Protein All-Purpose Mix, ProZero and breadcrumbs into separate bowls.

Dip the patties in the Fate, then the ProZero and finally coat the breadcrumbs.

Using a slotted spoon or tongs, place in the deep fat fryer and cook until the breadcrumbs are golden.

Remove from the deep fat fryer and place on kitchen towel to remove excess oil.