Firework Carrot Skewers

Preheat oven to 200°C/180°fan/gas mark 6.

Place ProZero, warm water, dried yeast and psyllium husk powder into a mixing bowl and stir until combined.

Leave to rest for 10 minutes.

Meanwhile, place the carrots on a baking tray and sprinkle with the herbs and 1 tbsp oil.

Bake in the oven for 40 minutes or until soft.

Add Fate Low Protein All-Purpose Mix into the mixing bowl, tomato puree, 1 tsp olive oil, salt and mixed dried herbs and combine by hand until a dough forms. Knead for 2 minutes.

Dust your hands with Fate Low Protein All-Purpose Mix roll out the dough to a thickness of 1cm.

Slice into long thin strips of approximately 2cm wide.

Remove the carrots from the oven and allow to cool slightly.

Twist one strip around each carrot and place on a baking tray lined with greaseproof paper.

Bake in the oven for a further 30 minutes or until golden brown.

Meanwhile, cut triangle shapes out of the peppers.

When baked, remove the carrots from the oven and allow to cool slightly on a wire rack.

Once cooled, place the carrots on the skewers and add the pepper triangle on top to resemble a rocket.