Eyeball Pasta

1. Place the warm water, dried yeast, psyllium husk, garlic, tomato purée, Violife Mozzarella flavour Block, grated and sugar in a bowl, mix well and leave to stand for 5 minutes until thickened.

Add the wet mixtureto the Fate Low Protein All-Purpose Mix in a separate bowl and knead until a dough ball has formed.

Cover the bowl with cling film and leave the dough to rise for 30 minutes. Meanwhile cook the pasta.

Split the dough into 18 even sized balls and using your hands roll until smooth.

Place the balls into a pan of boiling water and poach for 5 minutes, until doubled in size.

Meanwhile, place the oil, onion, mushrooms, garlic and oregano in a pan and cook over a medium heat until soft.

Add the passata and simmer for 10 minutes.

Divide the pasta into 4 portions, pour the sauce over the top and add the desired amount of dough balls.

Place a slice of olive on top of each dough ball and serve.