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Curry Sauce

  • PREP TIME: 5-10 mins
  • COOK TIME: 10 mins
Method
Step 1

Put the ProZero , butter and cornflour into a saucepan.

Step 2

Place over a gentle heat and stir constantly with a wooden spoon or balloon whisk, until it simmers for a few seconds. The sauce will be smooth and thickened.

Step 3

Add the vegetable stock cube and curry powder. Simmer for about 30 seconds

Step 4

Stir until the curry powder is dissolved.

Step 5

Use and serve as required.

Serving Suggestion:
Great as a dip for our Mini Crackers.


Top Tip:
Add chili powder or fresh chilies to taste if you prefer a spicy kick!

ProZero is a food for special medical purposes and must only be used under medical supervision.

Ingredients
  • 250mls ProZero®
  • 25g butter
  • 15g (3 teaspoons) cornflour
  • ½ suitable vegetable stock cube
  • 2-3 teaspoons curry powder
Table

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