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Christmas Cake
- RECIPE MAKES: 1 large cake
- COOK TIME: 1 hr 45 mins
Method
Step 1
Preheat the oven to 180°C/fan 160°C/gas mark 5.
Step 2
Place the butter, demerara sugar and caster sugar in a bowl and cream together.
Step 3
Add the mixed spice, cinnamon and nutmeg and mix well.
Step 4
Add the dried mixed peel, dried cranberries, raisins, glace cherries and Fate Low Protein All-Purpose mix and mix well.
Step 5
In a separate bowl, mix together the golden syrup, ProZero and the egg replacer and add to the mixture and mix thoroughly.
Step 6
Pour into the lined cake tin and bake for 45 minutes or until golden.
Step 7
Remove from the oven and allow to cool.
Step 8
When cold, decorate the cake with your favourite Christmas scene using permitted toppings.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.
Ingredients
- 100g Unsalted butter
- 100g Demerara sugar
- 50g Caster sugar
- 1 tsp Mixed spice
- 1 tsp Cinnamon
- ½ tsp Nutmeg, grated
- 100g Dried mixed peel
- 50g Dried cranberries
- 50g Raisins, chopped
- 100g Glace cherries, chopped
- 350g Fate Low Protein All-Purpose Mix
- 2 tbsp Golden syrup
- 250ml ProZero
- 20g Egg replacer
Table
