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Chocolate Salami

  • RECIPE MAKES: 15 pieces
  • PREP TIME: 5 minutes - 10 minutes
  • COOK TIME: 3 hours
Method
Step 1

Crumble the Mevalia Frollini, and add the icing sugar.

Step 2

Melt the Mevalia Chocotino/ Vitabite and the butter slowly in a bain-marie and mix with the crumbled biscuit mixture.

Step 3

Add the water to make the mixture a bit more liquid.

Step 4

Lay the mixture on baking paper and make it into a sausage shape.  

Step 5

Leave to set for about 3 hours in the fridge.  

USEFUL TIPS

Place the chocolate salami in the freezer if you want to accelerate the setting time.

Ingredients
  • 200g Mevalia Frollini
  • 200g Mevalia Chocotino/ Vitabite
  • 80g butter
  • 20g icing sugar
  • 30ml water
Table

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