'Chocolate' Love Hearts
- RECIPE MAKES: 24 'chocolates'
- COOK TIME: 20 minutes
Melt 6 bars of Vitabite in a heatproof bowl over a pan of boiling water or melt in the microwave on a low heat.
Spoon the melted Vitabite into silicon chocolate moulds so that they are half full then chill in the fridge for 10 minutes or until set.
Meanwhile, melt the Sainsbury’s free from white chocolate in a heatproof bowl over a pan of boiling water or melt in the microwave on a low heat.
Remove moulds from the fridge and spoon the melted free from white chocolate on top of the set Vitabite. Chill in the fridge for a further 10 minutes or until set.
Once set, remove love hearts from the silicon moulds. To decorate, dip the bottom of the hearts into a melted bar of Vitabite and then dip into the freeze-dried raspberries to coat.
Top Tip:
Add some vanilla or orange essence to the melted Vitabite for a fun flavour twist!
Vitabite is a food for special medical purposes and must only be used under medical supervision.
- 7 Vitabite bars
- 130g Sainsbury’s free from white chocolate
- 10g Freeze-dried raspberries
