‘CHOCOLATE’ BREAD & BUTTER PUDDING
- RECIPE MAKES: 4 portions
- PREP TIME: 50 minutes
- COOK TIME: 20 minutes
Place the ProZero Chocolate flavour, butter, custard powder, sugar and vanilla essence into a small saucepan, over a gentle heat and stir well into a custard.
Keep stirring until the mixture starts to simmer and is thickened to form a custard.
Take off the heat, then pour into a container and use a hand-held blender to blend for 30-40 seconds and leave to cool.
Preheat oven to 190°C/fan 170°C/gas mark 5.
Pour 100mls of the custard mixture into the base of the oven-proof dish.
Arrange the bread triangles to be standing in the layer of ‘Chocolate’ custard. Add ½ the Vitabite chunks evenly over the bread.
Spoon over the remaining ‘Chocolate’ custard and top with the rest of the Vitabite chunks.
Bake in the oven for 20 minutes or until golden brown.
SERVING SUGGESTION
Serve with low protein ‘cream’ or ice ‘cream’ (see more recipes).
YOU WILL NEED A 16 X 25CM OVEN-PROOF DISH AND A HAND-HELD ELECTRIC BLENDER
ProZero is a Food for Special Medical Purposes to be used under medical supervision.
- 400ml ProZero Chocolate flavour
- 250g Unsalted butter
- 60g Custard powder
- 40g Caster sugar
- 1 tbsp Vanilla essence
- 4 x 25g Vitabite bars, cut into chunks
- 8 x Slices of Mevalia Pan Carré, cut into triangles
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