‘Cheesy’ Garlic Pizza Bread
- RECIPE MAKES: 2 pizzas
- COOK TIME: 1hour 25mins
Pre-heat oven to 200°C/180°fan/gas mark 6.
Mix grated Violife, garlic puree, garlic and basil.
Brush the pizza base with olive oil and top with half of the Violife, garlic and herb mixture.
Sprinkle the pizza with dried Italian herbs and bake in the oven for 20-25 minutes.
Leave dough to rise for 30 minutes in a warm place.
Dust hands with Fate low protein all-purpose mix and divide dough into two balls.
Roll one dough ball into a circle of 30cm long x 25cm wide.
Separately mix grated Violife, garlic puree, garlic and basil.
Brush the pizza base with olive oil and top with half of the Violife, garlic and herb mixture.
Repeat steps 7-9 with the second dough ball.
Sprinkle both pizzas with dried Italian herbs and bake in the oven for 20-25 minutes.
Remove from the oven and serve.
Fate low protein all-purpose mix is a food for special medical purposes and must be used under medical supervision.
- Mevalia Pizza Base
- Olive oil
- Filling:
- 300g Violife for pizza mozzarella flavour, grated
- 2 tsp Garlic puree
- Handful of Basil leaves, roughly chopped
- 4 Garlic cloves, crushed
