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'Cheesy' Aubergine Bake
- RECIPE MAKES: 2 portions
- COOK TIME: 50 minutes
Method
Step 1
Preheat the oven to 190°C/ fan 180°C/gas Mark 5.
Step 2
Mix together the chopped tomatoes, garlic and basil in a bowl.
Step 3
In the casserole dish, layer the aubergine slices with the chopped tomato mixture and top with the Violife.
Step 4
Bake for 35 minutes or until crispy on the top.
Serving Suggestion:
Serve with vegetables.
Refer to labels for allergen and other product information. This recipe has been specifically designed for a low protein diet.
Ingredients
- 200g Chopped tomatoes
- 2 Garlic cloves, crushed
- 5g Fresh basil, chopped
- ½ Aubergine, sliced lengthways
- 50g Violife mozzarella for pizza flavour, grated
Table
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