Back to recipes
Caramelised Onion Gravy
- RECIPE MAKES: 4 portions
- COOK TIME: 25 minutes
Method
Step 1
Melt butter in a pan over a medium heat and add the red onions.
Step 2
Fry for 10 mins until soft.
Step 3
Add the sugar and fry for another 10 minutes on a low heat until caramelised and sticky.
Step 4
In a measuring jug, make up the onion gravy according to packet instructions.
Step 5
Add to the onions and stir to combine then serve.
Ingredients
- 20g Butter
- 1 Red onion, sliced
- 1 tsp Brown sugar
- 4 heaped tsp Bisto onion gravy granules
- 330ml Water, boiling
Table
