Cake Pops

If using the cake pop mould, preheat oven to 180°C/fan 160°C/gas mark 5. Alternatively, heat cake pop maker according to manufacturers instructions.

Cream together the sugar and margarine in a bowl.

Add the Fate low protein all-purpose and the baking powder and rub together with your hands until it resembles breadcrumbs.

In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.

Add the ProZero mixture to the dry mixture and mix until well combined.

Spoon into mould or cake pop maker.

Cook for 20 minutes in the oven of until golden brown in cake pop maker.

Allow to cool and insert lollipop sticks.

Decorate using icing or buttercream and finish with permitted sprinkles or icing pens.