Bubble & Squeak Patties
- RECIPE MAKES: 6 servings
- PREP TIME: 20 minutes
- COOK TIME: 25 minutes
Microwave the celeriac or sweet potato until soft, approximately 15-20 minutes. When cool scoop out the flesh and put into a medium mixing bowl.
In a frying pan stir fry the onion and cabbage with the butter until soft.
Add the onions, cabbage, smoked paprika, curry powder, salt, pepper and 15g Mevalia Bread Mix to the celeriac or sweet potato Beat together until it forms a soft paste.
Lightly dust the surface with Mevalia Bread Mix and divide the mixture into 6 and shape into patties. Add a little oil to a frying pan and fry on each side over a medium heat for 3-4 minutes or until golden brown.
You can adapt any of the vegetable ingredients for exchanges, peas or broccoli would work well too.
Suitable for freezing, place the patties on greaseproof paper to keep from sticking together, once frozen place them into an airtight container and use within 6 months. To reheat, cook from frozen and fry on each side for 3-4 minutes.
- 400g Celeriac or sweet potato
- 1 Small onion, finely diced
- 250g Spring cabbage or savoy cabbage, shredded into thin strips
- 25g Butter
- 1tsp Smoked paprika
- 1tsp Curry powder
- 15g Mevalia Bread Mix
- ½ tsp Salt
- ¼ tsp White pepper
- 10g Mevalia Bread Mix
- Olive oil
