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Brain Balls

  • RECIPE MAKES: 12 brain balls
  • COOK TIME: 22 minutes
Step 1

Place the Freedom Mallows Vegetarian Vanilla Marshmallows and butter in a microwave-safe bowl and cook for 2 minutes or until melted.

Step 2

Add the popcorn and mix with a spatula until combined.

Step 3

Allow to cool for 5 minutes, using your hands form 12 brain balls.

Step 4

Using ther Dr Oetker Writing Icing Brights tube, draw lines over the brains to resemble veins.

This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.

  • 150g Freedom Mallows Vegetarian Vanilla Marshmallows
  • 20g Butter
  • 30g Propercorn Lightly Sea Salted (8.6g/protein per 100g)
  • Dr Oetker Writing Icing Brights (red)

CHECK OUT SOME OF OUR FAVOURITE LOW-PROTEIN RECIPES