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BBQ Sweet Potato Salad
- RECIPE MAKES: 1 portion
- COOK TIME: 20 minutes
Method
Step 1
Boil the sweet potato for 6 minutes, then add Baby corn cooking for a further 3-4 minutes.
Step 2
Once cooked, drain and run under cold water.
Step 3
Once cooled, combine with remaining ingredients in a mixing bowl and serve.
Ingredients
- 50g Sweet potato, peeled and chopped into large chunks
- 2 Baby corn, sliced
- 25g Red onion, diced
- 35g Mixed peppers, diced
- 40g Mayonnaise
- 1 tbsp BBQ sauce
- 1 tsp Chives, chopped finely
- Salt and pepper to taste
Table
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