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Avocado Baked Beans on Toast
- RECIPE MAKES: 2 servings
- COOK TIME: 10 minutes
Method
Step 1
Pour the tomato passata into a small saucepan along with the sugar, salt, vinegar, Worcestershire sauce and Mevalia Lattis/ ProZero and bring to the boil.
Step 2
Mix the Mevalia Bread Mix into a thin smooth paste with 4 tsp water, whisk into the tomato sauce to thicken.
Step 3
Add the avocado pieces and simmer gently for 4-5 minutes, gently stir in the butter at the end.
Step 4
Toast and butter any of the Mevalia sliced breads and serve with the avocado beans on the top.
Ingredients
- 250ml tomato passata
- ½ tsp sugar
- ¼ tsp salt
- 1 tsp white vinegar
- ¼ tsp Worcestershire Sauce
- 40 ml Mevalia ProZero
- ½ tsp Mevalia Bread Mix
- 2 slightly firm avocados, diced
- 4 slices of any Mevalia Bread
- 10g butter
Table
