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Avocado and Pesto Pasta Salad
- RECIPE MAKES: 1 portion
- PREP TIME: 20 minutes
Method
Step 1
In a bowl, mix all ingredients until combined.
Top Tip!
Add chili for a spicy kick!
Ingredients
- 100g Mevalia Fusili
- ½ Avocado, diced into 1cm chunks
- 30g Tomatoes, chopped into 1cm chunks
- 20g Spring onions, finely sliced
- 30g Mixed peppers, finely diced
- 1 tbsp Pesto (see recipe)
- 50g Mayonnaise
Table
