APPLE & CARAMEL PIZZA PIE
- RECIPE MAKES: 6-8 portions
- PREP TIME: 10 minutes
- COOK TIME: 15 minutes
Firstly peel and dice the apples then toss them with the flour, brown sugar, cinnamon and nutmeg.
Preheat oven to 180c.
Lightly brush the pizza base with the melted butter, cinnamon and place on a baking sheet.
Spread the apples on top of the Mevalia pizza base.
To make the crumble topping - mix together the Mevalia bread mix and brown sugar. Then incorporate the cold butter until replicates breadcrumbs.
Sprinkle it over the apples.
Bake in the oven for 14-16 minutes or until the crumble is golden brown.
Meanwhile melt the butter in a small sauce pan then add the brown sugar. Heat until the sugar has dissolved, then add the Mevalia Lattis/ ProZero. Reduce slightly until the sauce comes together. Add a drop of water to the Mevalia Bread Mix and make it into a thin paste before whisking into the sauce to thicken further.
Allow to cool slightly then drizzle over the warm pizza pie
- FOR THE BASE:
- 1 Mevalia Low Protein Pizza Base
- 10g melted butter
- 1/2 tsp cinnamon
- FOR THE FILLING:
- 200g Bramley apples, peeled and finely diced
- 1/2 tbsp Mevalia bread mix
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- FOR THE TOPPING CRUMBLE:
- 50g Mevalia bread mix
- 25g Cold butter
- 25g Brown sugar
- FOR THE CARAMEL SAUCE:
- 25g Butter
- 25g Brown sugar
- 25 ml Mevalia, Lattis/ ProZero
- 1/2 tsp Mevalia Bread Mix
