Sweet Potato Hash Browns

Grate sweet potato into a large mixing bowl, season with salt and pepper and add herbs.

Place a frying pan over a medium heat and add olive oil.

Add the leek and garlic to the pan and cook for a minute, until the leek begins to become translucent.

Add the grated sweet potato, cook for a further minute. Remove mixture from the pan into a large mixing bowl and allow to cool.

Once cooled, using your hands, create 4 thin ‘hash browns’ out of the mixture (2 hash browns is one portion, this recipe makes 2 portions).

Re-heat the frying pan on medium heat and spray 2 squirts of the spray oil into the pan.

Add the hash browns to the frying pan, cook for 2-3 minutes then flip the hash browns over. Press down and cook for a further 2-3 minutes.

Remove hash browns from pan and place on a plate.

Spray 2 squirts of spray oil into the pan, add mushrooms and tomatoes, cook until soft. To serve place mushrooms and tomatoes on top of cooked hash browns.