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Root Vegetable Trio

  • RECIPE MAKES: 9 Ice Cubes
  • PREP TIME: 10 Minutes
  • COOK TIME: 10 - 15 Minutes
Method
Step 1

Steam vegetables for 10-15 minutes, until soft.

Step 2

Place cooked vegetables in blender, with 30ml water.

Step 3

Blend until smooth.

This recipe is freezable!

Ingredients
  • 50g Sweet potato, peeled & diced
  • 50g Carrot, peeled & diced
  • 50g Butternut squash, peeled, de-seeded & diced
  • 30ml Water
Table

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