Back to recipes
Butternut Squash and Sweet Potato
- RECIPE MAKES: 6 Ice Cubes
- PREP TIME: 5-10 minutes
- COOK TIME: 10 Minutes
Method
Step 1
Steam butternut squash and sweet potato for 10-15 minutes, until soft.
Step 2
Place cooked butternut squash and sweet potato into blender and add 30ml water.
Step 3
Blend until smooth.
This recipe is freezable!
Ingredients
- 50g Butternut squash, peeled, de-seeded & diced
- 50g Sweet potato, peeled & diced
- 30ml Water
Table
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express®
PKU express™ plus
PKU air®
PKU sphere ®
PKU sphere® liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice