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Butternut Squash

  • RECIPE MAKES: 6 Ice Cubes
  • PREP TIME: 5-10 minutes
  • COOK TIME: 10 - 15 Minutes
Method
Step 1

Steam butternut squash for 10-15 minutes, until soft.

Step 2

Place cooked butternut squash in blender, with 20ml water.

Step 3

Blend until smooth.

This recipe is freezable!

Ingredients
  • 100g Butternut squash, peeled, de-seeded & diced
  • 20ml Water
Table

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