Back to recipes
Thai Jackfruit & Vegetable Curry
- RECIPE MAKES: serves 2
- COOK TIME: 20 minutes
Method
Step 1
Place the Mevalia Rice into a pan with 2 litres of water along with the zest and juice of a lime and boil for 9-11 minutes.
Step 2
Heat the oil in a pan, add the vegetables and chilli, stir fry for a couple of minutes.
Step 3
Add the jackfruit and cook for 8-10 minutes, stirring regularly. Adding a splash of water if it starts to stick.
Step 4
Drain the rice and serve with the curry. Garnish with the coriander leaves.
Ingredients
- 160g Mevalia rice
- 2l water
- Juice and zest of a lime
- Olive oil
- 1 packet Upton’s Thai curry jackfruit
- Shallot finely diced
- 1 chilli finely diced
- Coriander leaves to garnish (optional)
- 1/2 courgette, diced
- 1/2 green pepper, diced
- 1/2 red onion, diced
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express™ plus
PKU air®
PKU sphere®
PKU sphere® liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice