Stuffed Chillis
- RECIPE MAKES: 6 minutes
- PREP TIME: 10 minutes
- COOK TIME: Recipe makes: 6 stuffed chilis
Heat the deep fat fryer as per manufacturer’s instructions.
Mix ProZero and Fate Low Protein All-Purpose Mix until it forms a light batter.
Slice the tops off the chilis but not all the way through, to leave a partially attached lid.
Using the handle of a teaspoon, remove the chili seeds and fill with Violife creamy original.
Close the lids and dip the chilis in the batter.
Roll the chilis in the crushed Mini crackers and deep fry for 1 minute or until golden brown.
Carefully remove using a slotted spoon and place on kitchen towel to drain excess oil.
Serving Suggestion:
Serve with sour ‘cream’ and chive dip (see recipe)
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
ProZero and Mini crackers are foods for special medical purposes and must be used under medical supervision.
- 50ml ProZero
- 20g Fate Low Protein All-Purpose Mix
- 6 Chilis
- 40g Violife creamy original
- 1 packet Mini crackers, crushed
