Back to recipes
Scouse
- RECIPE MAKES: 3 Portions
- PREP TIME: 15 mins
- COOK TIME: 1 hour
Method
Step 1
Place the butter, leek, swede, carrot, sweet potatoes, celery, garlic and thyme into a saucepan.
Step 2
Allow to sweat over a low heat for 10 minutes.
Step 3
Pour in the vegetable stock and simmer for 40 minutes.
Step 4
Add the gravy granules and stir until thick.
Step 5
Simmer for a further 10 minutes and serve.
Serve with braised red cabbage (see recipe) and your favourite Mevalia Bread
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 40g Butter
- 1 Leek, diced
- 200g Swede, diced
- 1 Carrot, peeled and diced
- 2 Large sweet potatoes, peeled and diced
- 2 Sticks of celery, diced
- 1 Garlic clove, crushed
- 1 Sprig of thyme, chopped
- 300ml Vegetable stock
- 1 tbsp Vegetable Bisto Gravy Granules
Table
SEE THE FULL PKU RANGE
PKU explore™
PKU squeezie™
PKU cooler®
PKU express®
PKU express™ plus
PKU air®
PKU sphere ®
PKU sphere® liquid
ProZero™
Vitabite™
Mini Crackers
Mevalia Pane Casereccio
Mevalia Ciabattine
Mevalia Pan Carre
Mevalia Bread Mix
Mevalia Penne
Mevalia Fusilli
Mevalia Spaghetti
Mevalia Cookies
Mevalia Frollini
Mevalia Fruit Bars
Mevalia Chocotino
Mevalia Ditali
Mevalia Rice