Saffron Cake
- RECIPE MAKES: 12 Portions
- PREP TIME: 1 hour 10 minutes (including 40 minutes for dough to rise)
- COOK TIME: 45 minutes
Preheat the oven to 190°C/170°C fan/gas mark 5.
Mix the Fate Low Protein All-Purpose Mix and the butter in a bowl with your fingertips until you reach a breadcrumb consistency.
Add the saffron, salt, yeast, psyllium husk, sugar, mixed spice, sultanas and raisins and mix thoroughly.
Pour in the ProZero and mix with a spatula, until a wet dough forms.
Cover and leave to rise in a warm place for 40 minutes.
Place the dough in the loaf tin and bake in the oven for 45 minutes or until golden.
Allow to cool on a wire rack before serving.
Equipment
You will need a lined 25cm loaf tin.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- 500g Fate Low Protein All-Purpose Mix
- 50g Butter, room temperature
- 2 tsp Saffron
- ½ tsp Salt
- 14g Dried yeast
- 12g Psyllium husk
- 50g Golden caster sugar
- 1 tsp Ground mixed spice
- 75g Sultanas
- 50g Raisins
- 240ml ProZero
