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Roasted Sweet Potatoes
- RECIPE MAKES: 3 servings
- PREP TIME: 10 minutes
- COOK TIME: 35 minutes
Method
Step 1
Pre heat the oven 220°C/ 200°C fan/ Gas mark 6.
Step 2
Place the sweet potatoes into a suitable saucepan and cover with cold water.
Step 3
Bring to the boil and simmer for 2 minutes and then drain.
Step 4
Meanwhile mix in a bowl the remaining dry ingredients.
Step 5
Toss the sweet potatoes in the dry mix, making sure you coat them evenly.
Step 6
Lay the sweet potatoes on a flat tray and using trigger spray, spray with a fine mist of water making sure you spray all sides of each potato.
Step 7
Transfer into a roasting tin, and then coat the potatoes with the oil.
Step 8
Roast for 25-30 minutes before serving.
Hint: Ensures that your roast potatoes are lovely and crispy, do not be tempted to skip!
Ingredients
- 400 g Sweet potatoes, lightly peeled & cut into similar sizes
- 2 tbsp Mevalia LP Bread Mix
- 1 tbsp Chopped fresh rosemary or 1 tsp dried
- ¼ tsp Salt
- ½ tsp Garlic granules
- ¼ tsp Cumin
- ¼ tsp Black pepper
- 20 ml Vegetable oil
Table
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