Rabanadas
- RECIPE MAKES: 1 portion
- PREP TIME: 5 minutes
- COOK TIME: 10 minutes
Place a pan on a medium heat and add the butter.
Whilst the butter is melting, mix the ProZero, Fate Low Protein All-Purpose Mix, icing sugar and 1 tsp cinnamon in a bowl to form a batter.
Dip the bread into the batter until covered.
Using a spatula place the batter covered bread into the pan.
Fry for 1 minute on each side or until golden brown.
Place the caster sugar and remaining cinnamon on a plate and mix.
Dip the bread in the sugar mixture to coat.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision.
This recipe has been specifically designed for a low protein diet.
Refer to labels for allergen and other product information.
Serve with fruit and ProZero ‘Cream’ for a hearty breakfast!
- 5g Butter
- 100ml ProZero
- 20g Fate Low Protein All-Purpose Mix
- 10g Icing sugar
- 2 tsp Cinnamon
- 2 Slices of Mevalia Pan Carré
- 2 tbsp Caster sugar
