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Portobello Mushroom Sliders
- RECIPE MAKES: 1 slider
- COOK TIME: 5 minutes
Method
Step 1
Cook the Portobello mushroom in a dry griddle pan or on a BBQ for 5 mins or until soft.
Step 2
Serve in a low protein bread roll with the gherkin and Violife.
Equipment:
You will need a griddle pan or a barbeque.
Serving Suggestion:
Serve with your choice of sauces!
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 1 Portobello mushroom
- 1 Low protein bread roll (see recipe)
- ½ Large gherkin
- ½ Violife original flavour slice
