Orange & Mint Chocolates
- RECIPE MAKES: 8-10 chocolates
- PREP TIME: 5 minutes
- COOK TIME: 5 minutes + chilling time
To make the chocolates first gather some small silicone chocolate moulds of your choice. Along with a selection of different coloured foil wrappers.
Break the Mevalia Chocotino/ Vitabite into small pieces and place into a glass bowl.
Sit the glass bowl over a pan of water and slowly bring to a gentle simmer. As soon as the chocolate has melted remove from the heat.
Add the flavour extract of your choice and stir well using a plastic or silicone spoon.
Pour the chocolate into the silicone moulds and scrape any excess away to give a clean finish.
Allow to chill in the fridge for 30 minutes before removing from the moulds.
Wrap in coloured foils or eat as they are.
Hint: The chocolates are best kept out of the fridge and stored in a cool dark place, consume within 2 weeks.
- 100 g Mevalia Chocotino/ Vitabite
- ¼ tsp Orange or mint extract
