Back to recipes
Mini Pain au ‘Chocolat’
- RECIPE MAKES: 4 pain au 'chocolat'
- PREP TIME: 20 minutes
- COOK TIME: 15 minutes
Method
step 1
Roll out your puff pastry to a 20cm x 7cm rectangle. Divide this into four 5cm x 7cm rectangles.
step 2
Cut the Vitabite into quarters.
step 3
Place a piece of Vitabite onto each pastry rectangle and roll into a sausage shape. Pinch the ends so that they are sealed.
step 4
Place on an oven tray and cook for 15 minutes or until golden brown.
Vitabite is a food for special medical purposes and should be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 125g Low protein puff pastry (see recipe on www.vitafriends.co.uk/pku/recipes)
- 1 x 25g bar Vitabite
