Meatless Lamb Koftas

Into a small saucepan, pour in the water, stock cube, gravy browning and Rice. Place a tight fitting lid on top, gently simmer for 10 minutes, stirring 3 times during the cooking. Cook until all the liquid has been absorbed. 

Meanwhile, heat the oil in a frying pan over a medium heat. Fry the vegetables and garlic for 10 minutes until softened. Before adding the soy sauce and Bread Mix, cook for a further 1-2 minutes, stirring well.  

Once the Rice is cooked, remove from the heat; add the vegetable mix to the cooked rice. Add the remaining ingredients and beat with a wooden spoon until fully combined.    

Place the kofta mix into a food processor or food chopper. Blend for approximately 1 minute until an even slightly course texture is achieved.  

Split the mix into 8 equal parts. Shape each kofta portion around each stick. Brush with vegetable oil, Set aside for 10 minutes.  

Meanwhile, heat a griddle pan over a medium to high heat. Cook each kofta for 4 -5 minutes gently to cook all sides. If cooking on a BBQ cook for slightly longer if needed.